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Scottish pork taboo : ウィキペディア英語版
Scottish pork taboo
The Scottish pork taboo was Donald Alexander Mackenzie's phrase for discussing an aversion to pork amongst Scots, particularly Highlanders, which he believed to stem from an ancient taboo. Several writers who confirm that there was a prejudice against pork, or a superstitious attitude to pigs, do not see it in terms of a taboo related to an ancient cult. Any prejudice is generally agreed to have been fading by 1800. Some writers attribute a scarcity or dislike of pork in certain periods to a shortage of pig fodder.
==Donald Mackenzie's ideas==
He gave a lecture on the ''Scottish pork taboo'' in 1920〔Lecture at the Celtic Congress in Edinburgh 26 May 1920〕 when he explained his idea that prejudices against pork-eating could be traced back to a centuries-old religious cult. When he published these theories in the 1930s he suggested the taboo was imported to Scotland in pre-Roman times by Celtic mercenaries, influenced by the cult of Attis in Anatolia. (The cult of Attis did not abstain permanently from pork; it was a purification for their ceremonies.〔Emperor Julian; ''Hymn to the Mother of the Gods'' 177B, LCL, 1913, vol I.〕)
He dismissed any possibility that the pork taboo originated from a literal reading of the Bible, and disputed this with various arguments, noting that early Christian missionaries did not snub pork. He conceded that there was archaeological evidence of pigs being eaten in prehistoric Scotland, but suggested this might have come from pork-eating peoples living near others who did observe the taboo, or be related to ceremonial use of pigs. Later pork production was for export, not for local use, just as eels were caught to send to the English market, while they were unacceptable as food in Scotland. The taboo died out in the Lowlands earlier than in the Highlands.
Other Folklorists, such as Isabel Grant, have accepted this theory of a taboo.〔Ross, p. 99〕

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